Chocolate Steamed Pudding

A rich chocolate sponge finished with a velvety chocolate sauce.

Ingredients:

Sugar, Self Raising Flour ( wheat flour, calcium, iron, vitamin B3

and B1, mono calcium phosphate, sodium bicarbonate)

Margarine (rapeseed, sunflower & sustainable palm oil, water, salt,

buttermilk, potassium sorbate, emulsifier, flavourings, vitamin A & D)

Sugar, Cocoa Powder, Milk Chocolate, Plain/Dark Chocolate, Double Cream

Golden Syrup, Butter.

Milk, Free Range Eggs.

Suitable for vegetarians:

Chocolate plated with pack shot & choc squares 2.jpg

Storage:

Simply pop in the fridge on receipt of your puddings where they will be good for up to ten days. Alternatively, they will freeze for up to six months. Defrost on opening.

To reheat:

In a microwave oven (domestic 800w model):

Remove the ribbon and microwave on full power for one minute.

In a steamer:

Remove the ribbon and steam for twenty minutes.

To serve:

Remove the lid and tip pudding onto a plate or bowl. Serve piping hot with lashings of custard, cream or ice cream.